September 9th. Double Ninth Festival. Climbing high. Eating double ninth cake. Drinking chrysanthemum wine. It's our festival tradition since ancient times. In general, Chongyang cake is made of glutinous rice flour and japonica rice flour, but ... ...
Dysmenorrhea is a woman's heart knot. You can't roll all over the bed. But the brown sugar and ginger tea are really too greasy to drink. So I tried to make ginger milk. It's not sweet or spicy. It tastes good.
Sweet osmanthus has a unique flavor after pickling. Before, it was only used when cooking wine to brew sweet soup or making sweet osmanthus lotus root. This time, try it together with braised pork. It tastes fresh and sweet with a light osmanthu... ...
In the past, it used to be a necessary snack for the Spring Festival in Jiangsu and Zhejiang. It's a good moral of taking sweets and honey and being thrifty. There are several specific versions. Let's start with two. Jiangsu's New Year cake is t... ...
It's a traditional jam. It's very suitable for autumn. When we travel through the haze city and our throat is burning, we will miss the refreshing pear and sweet osmanthus very much. So I put the diced pears in the jam. It retains the taste of t... ...
Ejiao is a traditional Chinese herbal medicine. It has the functions of improving immunity, strengthening muscles and bones, improving intelligence and brain, delaying aging, anti-tumor, beauty and beauty. It is also a necessary good product for... ...
I've been thinking about making sweet potato seedlings for a long time. I bought taro and kept it in the fridge for at least 2 weeks. I just changed from one busy wave to another. Make one as soon as possible. Give the busy mouth and mind a swee... ...
Five elder brothers quit pork several years ago because of high blood fat. Mother-in-law doesn't eat mutton. Most of our dumplings are made with beef stuffing. Sometimes I'll be diligent and make two kinds of stuffing. My mother made dumplings. ... ...
These two days are bloodless. There is no boyfriend. Then come on. It's awesome.
Sister Choy brought me a lot of fresh and tender fennel. I'm so happy. The best attribution of fennel should be fennel dumpling and fennel bun. But both of them happen to be the soft ribs of chef Yang. Dumplings can't roll the skin, and steamed ... ...
Often drink brown sugar ginger jujube tea. It can make the complexion ruddy and nourish the face and blood. It is helpful to expel cold and warm the stomach and improve the immunity of the body. Especially in winter, people with cold body and co... ...
Kumquat has the effect of promoting body fluid, relieving thirst, resolving phlegm and promoting pharynx, preventing and curing cold. It's dry in winter. It's the best food for people with sore throat. It's delicious and healthful when they make... ...
It's suitable for men, women, old and young. It's very good for female friends. It's good for nourishing blood and warming the palace.
Winter is really coming. The weather in Shanghai is close to zero recently. Air conditioning has always been a necessity in winter. No matter in the company, in public, or at home, the air conditioning is greatly on. Air conditioning will bring ... ...
Ejiao is good for nourishing blood and skin. It's a good tonic. It's especially good for women. In the past, my mother-in-law would cook us a large pot of wet donkey hide gelatin paste every winter solstice. Every time I eat it, I have to cook i... ...
I used to cook some porridge for my stomach and beauty. But I have to start from working in the company when I fell in love with this porridge. At that time, I had to go to the eldest brother's house to check the account. Her mother was from Sha... ...
Kwai Chai is driving there is a recipe for banana, muffin. This is a snack full of brown sugar. It's delicious. It's a special blood sugar for girls. It's also pretty good. This muffin is thinning. It's very soft. Banana is strong. Please do it quickly.